Well, this is the last bit I'll be able to write about sunny, HOT, (temps of 41 C expected in Adelaide! That's 106 F!!!) beautiful Australia.
Since I last wrote, I have spent the day touring the outskirts of Sydney by ferry, foot and bus. We have met the parents of L & D's good friends here, who are visiting from Winder, GA (just past Chateau Elan) a couple of times. (One GNO which was a replacement for SALAD night...but not quite the same...) Anyway, Susan and I spent a day in Watson's point where as near as I can figure, one goes for the fish & chips and nothing else. We did have excellent F & C at Doyles, which is very famous here. After spending 3 minutes looking around the town (only because that was all the time it took to see it all!) we took a local bus to the Vaucluse House.
It's a beautiful home, now on 9 hectares (22.2 acres) that used to be 208 hec in the midst of a very populated beach community. It's really an oasis The house was built beginning in the 1820's by William Wentworth and his wife. He was a very influential lawyer in the mid1800's in Sydney, founding the first newspaper here, crossing the Blue Mts for the first time to open the development to the West, forming the U of Sydney, helping to write the constitution. He and his wife had 10 children, all of whom lived to adulthood, but the first two were born before they were married, so even though he was such a big wig (or is that Whig here?), they were never included in Colonial Society. This is so odd to me, given the Penal Colony thing, and all. Oh well, you know how those colonists are! Anyway, instead of building a home in Sydney they moved out to the burbs and developed Vaucluse House. It is beautifully restored with original wall and floor coverings, and the furnishings are all original to the house, or original pieces of the time. It was a wonderful way to see how the rich lived in Sydney in that time.
On Friday afternoon, L & I left for The Hunter Valley. The Hunter is one of the many wine regions in AU, and not the best known (that would be the Barossa) but it is only 2 hours away, and they have some fine wines (over 120 Wineries in the area) AND a Golden Door Spa, which we found on Sunday. We spent the day Sat at a number of the wineries tasting wine. We started at L & D's favorite called Piggs Peake. They only sell 4000 cases a year and none of it is exported. The grapes grown in the region are Shiraz and Semillion with a little bit of Viognier. The blends are very interesting and tasty. At Piggs Peake the vintner actually does the tastings, and so the education is as much fun as the drinking! When we were there he showed us the difference in the taste of their Shiraz when you change the amount of viognier from none to 3% to 6%. A noticeable difference even to someone with very little wine taste, like me! All in all, we figured we tasted a total of around 40 wines on Sat, and were still walking around to tell of it! The only other people I know in AU, were in The Hunter as well, so they invited us for a barbeque and some wonderful wines. The day ended the way it started...with wine! We had a ball.
Lindsey is very conscientious about drinking and driving because the speed limits are reviewed by cameras, and if you exceed the limit by more than 2%, that's right 2%, they send you a ticket in the mail! Also, they have random breath tests all the time. Sue & Janine were stopped in a cab (well, actually the cabbie was stopped) on their way home from GNO! Love to y'all (that's American!)
Anne






